What is Elderflower Flavor?
Posted on July 5, 2016 by Joanne Davidhizar, Michigan State University Extension
Flowers of the elderberry shrub (Sambucus canadensis) are known for its edible berries, its value as a buffer plant is an up-and-coming food ingredient. Elderflower-infused water, sodas, and teas, syrups, gums, candies, hard cider and liqueurs are now on the market.
ElderFLOWERS: Overview of best practices for harvest and post harvestMEC member Katie Reneker of Carmel Berry Company hosts an hour long webinar on this topic. She covers the differences between European nigra, Midwest canadensis and West Coast caerulea flowers.
June 9, 2016 Elderflower Power Day
Elderflower Lemonade Syrup Recipe - Dr. Will Marsh
Click here for more pictures from the June 9, 2016 event.
Misc. Elder Field of Flowers Photos
